CORN KABABAS
Serves - 1 person
Ingredients -
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Corn - ½ cup
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Capsicum - ½ no
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Potato - ½ no
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Carrot - ½ no
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Paneer - 2 tsp
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Rice Flour - 2TB
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Salt - to taste
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Jeera Powder - 1 tsp
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Garam Masala - 1 tsp
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Red Chili Powder - ½ tsp
Method -
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Boil the corn and grind. Do not grind it to smooth paste.
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Finely chopped capsicum. Boil and mash the potato. Grate paneer and carrot.
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Mix all these together and add the rice flour.
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Add jeera powder, chili powder, garam masala and salt.
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Shape the mixture into small kababas.
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Grease the baking tray. Baked in oven for l 0 minutes.
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